Journal Description

Proceeding of Geo Tourism International Conference (GTIC) is published by Politeknik Pariwisata Medan, Indonesia 2 times per year. Scopes of this publication include geotourism, geopark, cultural tourism, environment, sustainable tourism, hospitality management, tour and travel management, economics and finances, tourism marketing, culinary and gastronomy tourism, digital technology, education, law and policy.

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Announcements

Proceeding of Geo Tourism International Conference
Volume 1, Number : 1
January 13, 2025
Current Issue

Current Issue

Vol. 1 No. 2 (2025): Proceeding of Geo Tourism International Conference

Proceeding of Geo Tourism International Conference 2024, Jul - Dec 2025

Published: August 22, 2025

Articles

The Role Of Multimedia In Enhancing Tourist Engagement And Experience In Banyumas Cultural Destinations

Ahmad El Mu’tashim Billah (1)
(1) Politeknik Pariwisata Medan
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34

Innovation of Environmentally Friendly Building Materials Based on Waste: Literature Review

Hartati Kapita (1)
(1) School of Environmental Science, University Of Indonesia
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29

Local Government Legal Policies in Mapping Geopark Areas (Case Study of Baubau City)

Muh Sutri Mansyah (1), La Ode Muhammad Karim (2), La Ode Bunga Ali (3), Erick Bason (4), Supriyanto (5)
(1) Universitas Muhammadiyah Buton ,
(2) Universitas Muhammadiyah Buton ,
(3) Universitas Dayanu Ikhsanuddin ,
(4) Universitas Muhammadiyah Buton ,
(5) Universitas Muhammadiyah Buton
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31

MARINE ECOSYSTEM MANAGEMENT PROGRAM AS AN ECOTOURISM-BASED CLIMATE SOLUTION BY GRIYA BIRU FOUNDATION IN REALIZING SMART ISLANDS THROUGH BLUE ECONOMY & SDG's (CASE STUDY, TELUK PESAWARAN, LAMPUNG)

Herlin Sri Wahyuni (1)
(1) a:1:{s:5:"en_US";s:21:"Griya Biru Foundation";}
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39

ENGLISH FOR TOURISM AS A NEW TREND IN ENGLISH FOR LIFESTYLE

Irpan Apandi Batubara (1)
(1) Universitas Muslim Nusantara Al Washliyah
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23

QUALITY CHARACTERISTICS OF ROBUSTA LANANG COFFEE POWDER ON THE SLOPES OF MOUNT IJEN BANYUWANGI

Bagus Setyawan (1), ARFIATI UTAMI (2)
(1) Banyuwangi University ,
(2) a:1:{s:5:"en_US";s:27:"Universitas PGRI Banyuwangi";}
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26

TARGETING ANALYSIS OF LEMONILO PRODUCTS AMONG THE COMMUNITY IN DENPASAR

Ni Desak Made Santi Diwyarthi Diwyarthi (1)
(1) a:1:{s:5:"en_US";s:26:"Politeknik Pariwisata Bali";}
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29

THE ROLE OF THE COMMUNITY IN DEVELOPING THE HARANGAN GIRSANG PARADISE ECOTOURISM, GIRSANG SIPANGAN BOLON DISTRICT, SIMALUNGUN REGENCY

Sumihar Sebastiana Sitompul (1), Sopia Tambunan (2)
(1) Politeknik Pariwisata Medan ,
(2) Medan Tourism Polytechnic
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29

Understanding Social Media Discourses On Urban Farming And Traditional Food: A Netnographic Approach

Niswatin Nurul Hidayati (1)
(1) Institut Teknologi dan Bisnis Tuban
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31

The GEO-TOURISM AND RENEWABLE ENERGY POTENTIAL STUDY OF THE ANCIENT LAKE SANO NGGOANG IN FLORES, EAST NUSA TENGGARA

GEO-TOURISM AND RENEWABLE ENERGY

Putu Ayu Amita Sari (1), I Gusti Ayu Armini (2)
(1) Defense University of Republic Indonesia ,
(2) National Research and Innovation Agency
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44

PROMOTION STRATEGY TO INCREASE TOURISTT VISITS IN KAMPAR REGENCY

Puji Astuti Afrinal (1)
(1) a:1:{s:5:"en_US";s:22:"Universitas Islam Riau";}
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24

Potential Conflicts Between the Omnibus Law and the Paris Agreement in Indonesia’s Environmental Policy

Hafshah Sakinah (1)
(1) UPN Veteran East Java
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27

Development of a Financial Data Reconciliation Model for Night Audits to Improve Financial Report Accuracy in Four-Star Hotels in Medan

Dina Rosari (1), Ngatemin Ngatemin (2)
(1) Politeknik Pariwisata Medan ,
(2) Politeknik Pariwisata Medan
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38

THE IMPACT OF EMOTION ON EMPLOYEE PERFORMANCE AT HOSPITALITY INDUSTRY: A CASE STUDY IN AAA HOTEL

Ni Desak Made Santi Diwyarthi Diwyarthi (1)
(1) a:1:{s:5:"en_US";s:26:"Politeknik Pariwisata Bali";}
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31

GEOPARK- CULTURAL DIVERSITY REVEALS THE CULTURAL HERITAGE OF KING SISINGAMANGARAJA SITE

Ellyta Tambunan (1), Zulkifli Nasution (2), Femmy Indriany Dalimunthe (3)
(1) a:1:{s:5:"en_US";s:25:"Medan Tourism Polythecnic";} ,
(2) Universitas Sumatera Utara ,
(3) Politeknik Pariwisata Medan
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27

Crafting Memorable Journey: The Role of Experience Economy in Tourism and Hospitality Management

Shofia Salsabila (1)
(1) Universitas Pendidikan Indonesia
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30

Gaskeun Digital Aplication Innovation to Facilitate Management and Acces to Tourism Transportation Service Business

Dina Yunita (1)
(1) Politeknik Pariwisata Medan
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22

CARRYING CAPACITY ANALYSIS OF TJONG A FIE MANSION MANAGEMENT AS A HERITAGE TOURISM DESTINATION IN MEDAN

Nency Ayu Wandira (1), Latifah Awaliya (2), Hasan Sobirin (3)
(1) a:1:{s:5:"en_US";s:27:"Politeknik Pariwisata Medan";} ,
(2) Politeknik Pariwisata Medan ,
(3)
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44

Modernization of Banana-Based Product Development and Marketing Management Training Through Technological Innovation: A Case Study in Haya Haya Village Gorontalo

Andi Yusniar Mendo (1), Irwan Yantu (2), Sjahril Botutihe (3), Syamsul B. Biki (4)
(1) a:1:{s:5:"en_US";s:28:"Universitas Negeri Gorontalo";} ,
(2) Universitas Negeri Gorontalo ,
(3) Universitas Negeri Gorontalo ,
(4)
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23

PERFORMANCE ANALYSIS OF TANNIC ACID ADSORPTION ON SiO2/TiO2 PHOTOCATALYST TO SUPPORT WATER QUALITY PRESERVATION IN AQUATIC TOURISM AREAS

Andika Prastika (1)
(1) Universitas Jember
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28

LEVERAGING QRIS AS A DIGITAL INNOVATIVENESS FOR BOOSTING MSMES PERFORMANCE

Balqis Syathiri (1)
(1) Universitas Negeri Yogyakarta
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34

TARGETING ANALYSIS OF BEEF RENDANG MENU PROCESSING ON BEEF RENDANG TEXTURE: A CASE STUDY AT SIMPANG RAYA RESTAURANT, DENPASAR

Ni Desak Made Santi Diwyarthi Diwyarthi (1)
(1) a:1:{s:5:"en_US";s:26:"Politeknik Pariwisata Bali";}
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29

GEOTOURISM PLANNING: DISASTER AND ACCIDENT RISK EDUCATION THROUGH WARNING SIGNS AT THE IJEN CRATER

Meity Intan Suryadi (1), Muhamad Acep Ode (2)
(1) a:1:{s:5:"en_US";s:26:"Institut Teknologi Bandung";} ,
(2) Universitas Pendidikan Indonesia
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34

YOWIS PROTOTYPE DESIGN: AN AFFORDABLE TOURISM PLATFORM IN THE TANJUNG BALAI AREA

Ria Natalia Tamba (1), Chyntia Refelita Barasa (2), Cory Maryogi Sihombing (3), Dicky Syahputra Purba (4), Johannes Mahendra Sidabariba (5), Lidya Sapitri Lumban Gaol (6), Meilyn Debby Margareth (7), Teresia Marni Manalu (8)
(1) Politeknik Pariwisata Medan ,
(2) Politeknik Pariwisata Medan ,
(3) Politeknik Pariwisata Medan ,
(4) Politeknik Pariwisata Medan ,
(5) Politeknik Pariwisata Medan ,
(6) Politeknik Pariwisata Medan ,
(7) Politeknik Pariwisata Medan ,
(8) Politeknik Pariwisata Medan
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47

The Gastro Forestry Project as a Transparency Initiative in Green Gastronomy and Agroforestry Supply Chain Management

The Gastro Forestry Project as a Transparency Initiative in Green Gastronomy and Agroforestry Supply Chain Management

Repa Kustipia (1)
(1) a:1:{s:5:"en_US";s:128:"Center for Study Indonesian Food Anthropology (CS-IFA) and Social Enterprise Gastro Tourism Academy (PT. Gastro Tourism Academy)";}
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41

ECOTOURISM AND COMMUNITY EMPOWERMENT: A CASE STUDY OF MANDRAJAYA VILLAGE

Abdul Syahid Muqsitul Fajar Fajar (1)
(1) Universitas Pendidikan Indonesia
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36

Interpretation Of The Rammang-Rammang Karst Area By A Tourist Guide In Maros District

Ledy Dwiani Dg Pabeta (1)
(1) Politeknik Pariwisata Makassar
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28

LEVERAGING ARTIFICIAL INTELLIGENCE FOR ADVANCEMENTS IN LANGUAGE LEARNING AND COMMUNICATION: A SYSTEMATIC REVIEW

Muhammad Hasyimsyah Batubara (1)
(1) Sekolah Tinggi Agama Islam Negeri Mandailing Natal
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41

The Role of Local Communities in Managing Ecotourism in Pacitan Regency: A Participatory Approach

The Role of Local Communities in Managing Ecotourism in Pacitan Regency: A Participatory Approach Khanan Yusuf

khanan yusuf (1)
(1) a:1:{s:5:"en_US";s:4:"BRIN";}
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29

GEOLOGICAL ANALYSIS AND MINERAL COMPOSITION OF BARON BEACH SAND: FACTORS CAUSING DARKER COLOUR COMPARED TO SURROUNDING BEACHES

Satria Aulia Rahman (1)
(1) a:1:{s:5:"en_US";s:23:"Universitas Gadjah Mada";}
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25

Sustainable Tourism's Contribution to Local Spending and Economic Development of Makassar City

Rani Dian Aryani Rasjid (1), Islahuddin Islahuddin (2)
(1) Politeknik Pariwisata Makassar ,
(2) Politeknik Pariwisata Makassar
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24

The possible cardioprotective effects of Aristotelia Chilensis (maqui berry)

Yuliana Yuliana (1)
(1) a:1:{s:5:"en_US";s:20:"Universitas Udayana ";}
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29

ANALYSIS OF TARGETING STRATEGY TO IMPROVE MEAT QUALITY INTO BLACK PEPPER STEAK PRODUCTION

Ni Desak Made Santi Diwyarthi Diwyarthi (1)
(1) a:1:{s:5:"en_US";s:26:"Politeknik Pariwisata Bali";}
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31

Play Based Learning in Telaga Madiredo Ecotourism: Process and Challenges of Agricultural Learning for Children

Muhammad Miftahul Arifin (1), Yayuk Windarti (2)
(1) Universitas Brawijaya ,
(2) Universitas Brawijaya
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75

Balancing Business and Pleasure: Indonesia’s Bleisure Opportunities

Affra Siti Nabilla (1)
(1) Institut Teknologi Bandung
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53

Analyzing the Long-term Effects of Tourism, FDI, GDP per Capita, and Trade on CO2 Emission in ASEAN: A DOLS Approach

Anisa Anggraeni (1), Rizka Zulfa Amalia (2), Feny Robingatun Khasanah (3), Ienas Tsabita (4), Triski Anawati (5)
(1) a:1:{s:5:"en_US";s:27:"Universitas Negeri Semarang";} ,
(2) ,
(3) ,
(4) ,
(5)
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30

Gastronomic Analysis of Uyah Asem as a Traditional Culinary of Osing Tribe in Kemiren Village

Pingkan Dwi Lestari (1), Nissa Nurhaliza (2), Achmad Gilang Ariyanto (3), Fradila Cindi Riawan (4)
(1) University of Jember ,
(2) a:1:{s:5:"en_US";s:20:"University of Jember";} ,
(3) University of Jember ,
(4)
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35

Exploring the Potential of Educational Tourism Villages Based on Local Wisdom and Environmental Sustainability in Banyumas

Burhan Adli Fadillah Ramadhan (1), Levina Rasendriya (2)
(1) Universitas Gadjah Mada ,
(2) Universitas Gadjah Mada
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24

Innovation Thinking (Design Thinking with Value Proposition Canvas) for Tourism Technology Solution

Tiawan Tiawan (1), M. Rakha Fadhilah (2), Pamanna Yoga (3), Andi Boediman (4)
(1) a:1:{s:5:"en_US";s:23:"STMIK Indo Daya Suvana ";} ,
(2) ,
(3) ,
(4)
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18

The Impact of Misperception on Employee Performance at Hospitality Industry: A Case Study in XYZ Hotel in Ubud

Ni Desak Made Santi Diwyarthi Diwyarthi (1)
(1) a:1:{s:5:"en_US";s:26:"Politeknik Pariwisata Bali";}
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31

TOURISM DEVELOPMENT STRATEGY IN THE KARST AREA OF GUNUNGKIDUL TOWARDS SUSTAINABLE TOURISM

Akhmad Khoerul Muna (1)
(1) a:1:{s:5:"en_US";s:58:"Master of Tourism Studies Program, Gadjah Mada University1";}
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42

ANALYSIS OF CHALLENGES AND OPPORTUNITIES IN MANAGING ROOM RESERVATIONS THROUGH E-COMMERCE AT JTS HOTEL SAMOSIR REGENCY

Widya Octovia Rini Simanjuntak (1)
(1) Politeknik Pariwisata Medan
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23

Overcoming Food Waste In The Tourism Industry: A Case Study Of Small And Medium Scale Restaurants In Bandung

Dwi Laila Floresta (1), Bagja Waluya (2)
(1) Universitas Pendidikan Indonesia ,
(2) Universitas Pendidikan Indonesia
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70

Exploring Disaster Tourism: Package Design in Karo Regency, North Sumatra

Yoni Tarigan (1), Marciella Elyanta (2), Nurhafizhah Khairi (3)
(1) Politeknik Pariwisata Medan ,
(2) Politeknik Pariwisata Medan ,
(3) Politeknik Pariwisata Medan
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48

FOOD WASTE REDUCTION STRATEGY IN RESTAURANTS AND BARS FOR ZERO WASTE (CASE STUDY IN UBUD BALI)

Ni Luh Suastuti (1), Kadek Eni Juniari (2), I Ketut Rusdiarnata (3)
(1) Politeknik Pariwisata Bali ,
(2) Politeknik Pariwisata Bali ,
(3) Politeknik Pariwisata Bali
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25

Enhancing Historical Understanding Through the Debate Method in the Implementation of the Merdeka Curriculum

Imada Cahya Septiyaningsih (1)
(1) Yogyakarta State University
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24

AN EVALUATIVE STUDY: THE ECONOMIC IMPACT OF INTELLECTUAL PROPERTY RIGHTS (TRADEMARK) ON THE LOCAL ECONOMY IN GEOPARK BAYAH DOME

Dwi Novria Ambarwati (1)
(1) Junior Policy Analyst at the Assistant Deputy for Intellectual Property Tourism and Creative Economy, Coordinating Ministry for Maritime Affairs and Investment
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20

The Literacy Tourism Village of Lorong Daeng Jakking

The Literacy Tourism Village of Lorong Daeng Jakking: A Community-Based Educational Innovation in Parang Tambung, Makassar City, South Sulawesi

Dirk Sandarupa (1), Sumarlin Rengko (2), Maman (3)
(1) a:1:{s:5:"en_US";s:24:"University of Hasanuddin";} ,
(2) University of Hasanuddin ,
(3)
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47

STRATEGIES FOR THE DEVELOPMENT OF TOURIST DESTINATIONS IN THE VILLAGE OF PANGAMBATAN FOR THE REALIZATION OF SUSTAINABLE TOURISM

Aulia Maharani Putri Br Karo (1)
(1) a:1:{s:5:"en_US";s:27:"Politeknik Pariwisata Medan";}
23

Factory Layout Design For Natural Fibers Sharing In Wonosobo

Callystha Josephine Gunawan (1)
(1) Pradita University
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38

HERITAGE AT SEA: LOCAL TOUR GUIDES' PERSPECTIVES ON MARITIME ARCHAEOLOGICAL DISCOVERIES AND TOURISM DEVELOPMENT IN SELAYAR`

Aqilah Nurul Khaerani Latif (1)
(1) University of Hasanuddin
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24

THE MOTIVATION FOR TOURISTS TO VISIT SIGAPITON TOURISM VILLAGE IN TOBA REGENCY

Nency Ayu Wandira (1), Hasan Sobirin (2)
(1) a:1:{s:5:"en_US";s:27:"Politeknik Pariwisata Medan";} ,
(2) Politeknik Pariwisata Medan
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27

SATISFACTION OF THE Z-GENERATION CONSUMER WITH THE ORGANOLEPTIC ASPECTS OF SEBLAK AS A THEIR FAVORITE CULINARY DELIGHT

Anissa Aulia Rahmasari (1), Fadillah Nur Islami (2), Luthfi Ghani Faza (3), Bagja Waluya (4)
(1) a:1:{s:5:"en_US";s:32:"Universitas Pendidikan Indonesia";} ,
(2) Universitas Pendidikan Indonesia ,
(3) Universitas Pendidikan Indonesia ,
(4) Universitas Pendidikan Indonesia
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35

Developing Tour Packages Of Polewali Mandar By Pt. Mubarak Tours And Travel, Makassar

Nur Alya Rizal (1)
(1) Politeknik Pariwisata Makassar
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29

Development of Tourism Village Potential in the Context of Economic Improvement in Jonggi Nihuta Tourism Village

Dewi Yanti (1), Fitri Siregar (2)
(1) Politeknik Pariwisata Medan ,
(2) Politeknik Pariwisata Medan
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24

PERFORMING EVENT AS A PRODUCT OF CULTURAL AWARENESS IN EARLY LEARNING CENTRE (SINGAPORE PIAGET ACADEMY, SOLO BARU)

nawal sabira (1)
(1) a:1:{s:5:"en_US";s:24:"Singapore Piaget Academy";}
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30

AI-POWERED JUSTICE: THE POTENTIAL ROLE OF LARGE LANGUAGE MODELS LIKE CHATGPT IN ENHANCING LAW ENFORCEMENT BY THE NATIONAL POLICE OF THE REPUBLIC OF INDONESIA

Hilmi Ardani Nasution (1)
(1) a:1:{s:5:"en_US";s:7:"BRIN RI";}
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28

Digital Strategies For Enhancing Geotourism Awareness: Insights From The Management Of Bandung's Tahura Juanda

Adrian Agoes (1)
(1) Sekolah Tinggi Ilmu Ekonomi Pariwisata (STIEPAR)
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32

ANALYSIS OF ARCHITECTURAL INFRASTRUCTURE DESIGN IN STRENGTHENING GEOTOURISM IDENTITY IN CILETUH–PALABUHANRATU UNESCO GLOBAL GEOPARK

Febriani Valentina Br Sihombing (1), Yumna Alifa (2)
(1) Institut Teknologi Bandung ,
(2) Institut Teknologi Bandung
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37

MARKETING STRATEGY TO INCREASE COSTUMER SATISFACTION AT KB RESTAURANT OF AYANA HOTEL

Ni Desak Made Santi Diwyarthi Diwyarthi (1)
(1) a:1:{s:5:"en_US";s:26:"Politeknik Pariwisata Bali";}
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29
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